We adore our friends and families. That being said, I believe the next few weeks saying goodbye to those we love will truly be the most difficult. Both Craig and my fathers are 89 years old. Fortunately, Craig’s dad is active and in great shape, playing golf and living quite well. My father has gone down hill since my mother’s passing in September—he misses her terribly.
Craig returned to his birthplace in Michigan to visit his father and other family. This weekend I returned to the town where my kids grew up and I lived for 20 years before moving to Phoenix in 2008 for my farewell to a few of my dearest friends.
The girls planned my going-away dinner at one of Prescott’s best restaurants, El Gato Azul. Owned and operated by phenomenal chef and restaurateur Barry Barbe. Gato is a crown jewel in the small town of Prescott, AZ. For more than a decade Barry has featured scrumptious tapas and Spanish-inspired, fusion entrees created for adventurous palates. The tiniest of eateries, tucked along-side Granite Creek and a huge office building, Gato is always packed to the hilt with locals and a few visitors lucky enough to discover this gem.
Celebrating Cinco de Mayo
As we ordered our drinks, Barry returned to the kitchen to get creative with a Cinco de Mayo-inspired menu. He proceed to serve us four specially created tapas. The first was a duck taquito with a cilantro crème fraiche, mini chicken mole enchiladas that were savory and scrumptious. Barry filled a margarita glass with smoky and spicy colossal shrimp, and completed the first round of tapas with gazpacho-inspired salsa and chips.
We sipped our refreshing sangria and continued to enjoy our meal as we reminisced about all the special meals Barry created for us over the years including both my sons’ high school graduation parties, numerous holiday events and more.
Even though Gato was packed to the gills, Barry took the time to create three more personally inspired tapas. The next by far was totally Spanish and by far one of the extraordinary flavor—saffron croquette with a mushroom ragu and rosemary cream. OMG! The flavors melded together in delight!
Next was a roasted duck breast with goat cheese crostini with a Jezebel sauce. This sweet and spicy sauce gets its sweetness from apricot preserves and a spicy kick from mustard and horseradish.
The second round was topped off with a crab Caprese salad with fresh basil, tomatoes and mozzarella pearls.
Stuffed to the gills, we had to finish our meal with a shared crème brulee that melted in our mouths.
The rest of the evening was spent walking around the quaint Courthouse Square and sharing stories of the past 25+ years and thoughts of what Craig and I will discover in Valencia. My friends reminded me at I would not have any trouble finding new, wonderful friends in Spain. (It’s my reserved and quiet personality that keeps me from meeting people…not!) I can only hope and pray they are as dear as the friendships I have developed here in Arizona.