All Our Bags are Packed, We’re Ready to Go… Well, Almost

One week from now we will be landing in Barcelona to begin our adventure! Unfortunately, no time for the Gaudy sites this trip.

This past week was a busy one in the Wells home. Thursday was my final day with my client with my client @MesaArtsCenter. They gave me a wonderful send off with cake, card and gift. It is truly wonderful to retire on a high note. My clients are appreciative and poised for success. I feel very grateful to have been able to serve so many worthy nonprofits over the past 30 years.

As many of you saw on our social media accounts, we packed our items that will be shipped to Valencia via freighter. That was a chore onto itself! Weeks of packing, down to the wire, Craig palletized all of our boxes on a nice cool day of about 105 degrees+ in the garage! The evening before the trucking company was set to arrive, we wrapped the entire contents in plastic and strapping. Talk about hot, hard work!

The Shipping Surgeon!

The trucking company arrived with a 40ft. semi to pick up our pallet. The driver gave us an A+ for our packing job. He said we wouldn’t believe how many folks are completely unprepared for shipping. I am so glad that Craig is a great researcher and does his homework.

Holy moly! An 18-wheeler picked up our “life on a pallet” Valencia here we come!

We had a dry run packing our suitcases last week, and are convinced we are not going to get everything we want into four bags. Now we have to determine if we will ship one more box and if so, what items to include. Flying premier on @Fly_Norwegian we are able to bring four bags of 22kg each. Decisions, decisions.

The movers come tomorrow to pick up our belonging to store in a 5 x 15’ container. Family photos, artwork and our few favorite pieces of furniture.

The holiday weekend was spent with friends sharing memories, food and wine. While there is sadness in leaving our close, cherished friends, we hope they will come visit so we can share our new country with them. Both being outgoing individuals, we plan meet new folks who will become our new Spanish amigos.





Day 2: Barcelona

Can’t keep up on the cathedrals – started in the 14th century, I believe
But so cool, inside & out – check out the ceiling!
Nautilus steps to the balcony
Just another monument in Barca
Closest we got to Messi!
Prawns, prawns, prawns!
Fresh, fresh, fresh!

Day 2 – oops, slept in again. Craig should have woken me, but finally crawled out of bed for a lovely late breakfast at a nearby bakery. I chose a spinach quiche. But far from ordinary, it was both sweet and savory with golden raisins and pine nuts in the quiche.

Should have purchased passes/reservations for Sangrada Familia….the lines!

Headed down to the Born area where we visited the Cathedral de Santa Maria. Built in 1600’s its stained glass, especially the rose window was extraordinary. Flying buttresses everywhere! We found a winding stairwell—comparable to a nautilus shell, where we were able to look down upon the cathedral and appreciate its grandeur.

Worked our way over to the Picasso Museum but not willing to wait on queue for an hour. Maybe next trip. Worked our way down towards the port and saw the striking monolith of Christopher Columbus. Of course, we had to walk Las Ramblas, just to say we had done it. Filled with tourists and locals, the walkways spilled out with street artists, performance artists, tzatche shops, bars, restaurants and lots of interesting people to enjoy.

Entering the Mercat de Boqueria, every sense was explored—the smells of fine chocolate and spices were amazing. Viewing all the fresh seafood, I was blown away at the number of different sizes and types of prawns…there are some major big prawns! The sounds of hungry locals and tourists ordering tapas at small lunch counters. Stall after stall of fruits and vegetables, much fresher and more beautiful than anything you see in the states, sans a farmers market with abundantly more. Seven miles so far and another walk to and from dinner to come.

Dinner tonight: Etapes…amazing! A prix fix menu, truly a five-star meal:

Scallops with pork belly

Lamb shank with potato foam – I haven’t eaten lamb for probably 50 years, but if I am going to eat it, it should taste like this.

Tiramisu to melt in your mouth

Note to self: Spaniards dine al fresco, but also smoke 😦